Apparently I've been in a new recipe mood. I found a website titled "How To Make Potato Chips in the Microwave" so I decided to try it out today. Only instead of potatos and garlic or other spices, I used sweet potatoes with a little brown sugar and cinnamon! While they aren't are crispy as one might expect, they're still might tasty! I'm not sure if I should have left them in longer or not but in the end, if the taste good that's all the matters, right?
On another note, I have eaten dragon fruit twice now. It's quite possibly the brightest food I've ever eaten! It's tasty as well, but then aren't most fruits?
Not being crispy is a good thing, it's my main objection to sweet potato chips as opposed to sweet potato fries.
ReplyDelete