Sunday, July 11, 2010

Fruit Dip

8 oz Cream Cheese (technically Weight Watchers Cream Cheese)

1/4 Cup Marshmallow Fluff

3 Tbsps sugar free Raspberry Preserves (I used Polamer)

= Tasty fruit dip! 2 tbsps = serving. Apx 12 servings.

1 comment:

  1. Hi, this is a lot like the one I make that Jenny Blanchard told me about, only it has honey (microwaved to mix in better) instead of preserves and has, oddly, powdered ginger which gives it a little something different.

    ReplyDelete